The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Gender: Documentar
Date of release: 01 Jan 2001
Description
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!Extra
| Collection | The Raw Gourmet |
|---|---|
| Runtime | 37 minute |
| Producer | Living Food Films |
| Language | English |
| Themes | instructional video raw food vegan healthy food food preparation |
| Actors | Nomi Shannon |
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